The Pasar malam used to be patronised every afternoon and evening, but now, it is scheduled to open also in the morning until on a daily basis .It is meant to gives hawkers time to do busines and also provide more alternative to visitors.
Hawker, Abd Mali who is in his 60's was doing business with his wife said that people also come during public holidays and weekends.
"Those who consist of locals from the district and out of town as well, "he said. Among delicacies that catch people's attention include "Ikan Rebus", "Ayam Bakar", squid, prawns and fish.
Visitors will also find it easy to park their vehicles because the Municipal Council has set up parking lots.