'Same sticky rice but different ways of making Chinese New Year delicacy'
Published on: Friday, February 19, 2021
By: Lorena Binisiol
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Mary proudly displays some of her CNY food creations
Kota Kinabalu: The skill involved in making sticky rice cakes for Chinese New Year is a tradition handed down through generations which will never fade.

Popularly known as “Nian Gao” this is a must-have delicacy for the Chinese during the celebration. Gooey and sticky in texture, the rice cake is a favourite among both the young and the old.


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