Kota Kinabalu: The skill involved in making sticky rice cakes for Chinese New Year is a tradition handed down through generations which will never fade.
ADVERTISEMENT
Popularly known as “Nian Gao” this is a must-have delicacy for the Chinese during the celebration. Gooey and sticky in texture, the rice cake is a favourite among both the young and the old.
Dear Daily Express reader,
Ever since 1963, before the formation of Malaysia, The Daily Express has kept the public well-informed as well as helped shape Sabah & Labuan's development for almost 60 years.
By subscribing you are supporting many of our award winning journalists - the first newspaper to win the Prime Minister's award for excellence in Journalism - who work tirelessly to bring you the facts and news that matter.
We are also the only newspaper to achieve a world scoop in the Nick Leeson saga in 1995.
Your subscription helps to hold those in power accountable. Subscribe today to support exclusive, local and independent journalism.
Sign in to read the full article Subscribe now
