Kota Kinabalu: Kedai Kopi Yee Fung located in Gaya Street and known for its Laksa, Claypot Rice and beef noodles among locals and tourists alike has won recognition as among Asia’s 50 best restaurants.

Kota Kinabalu: The skill involved in making sticky rice cakes for Chinese New Year is a tradition handed down through generations which will never fade.

MIRI: Take a sip and indulge in a wide range of fine wines at the newly-opened Wine Gallery, here.

Legend has it that during colonial times a Chinese officer once asked his chef to prepare something new for him.

PENAMPANG: Despite facing difficulties during the Covid-19 pandemic, Judy Miki has not stopped working on her land in Kg Maang, here, to produce more organic vegetables to meet an increased demand.

Kota Kinabalu: Hyatt Regency Kinabalu is offering Daily Express readers discounts of up to 20 per cent for dine-ins at Tanjung Ria Kitchen, with a variety of cuisines to choose from.

Production of food usually leads to increasing food loss and waste. The recent COVID-19 pandemic crisis may further have an effect on this issue.

Kuala Lumpur: A well-known area by the locals living in the heart of Kuala Lumpur, called Kampung Baru, surrounded by skyscrapers, one of them the iconic KLCC tower, is always visited by the locals and tourists alike.

PARIS: He’s the new wizard of French ice cream who is sending a chill down the spine of traditionalists.

In this pandemic summer, who doesn’t want to eat and cook outdoors? And if you’re firing up the grill, don’t forget dessert.