PARIS: Hard-boiled, soft-boiled or poached? Scientists have studied how to cook the perfect egg and have come up with a new recipe that they claim optimises its taste and nutritional quality.
Kuala Lumpur: As Chinese communities all over the world prepare to welcome the Year of the Snake on Wednesday, one of the most anticipated family events is the reunion dinner on the eve of the Lunar New Year.
Kuala Lumpur: Restaurants are reporting bumper bookings for the coming Chinese New Year, with many saying they are already full or close to it, signalling that the last shadows of the pandemic have finally been dispelled.
Kota Kinabalu: Sabah Cheshire Home’s handmade chocolate lollipops received support from the Sabah China Chamber of Commerce (SCCC) and Dongshun Group Sdn Bhd during their visit to the centre in conjunction with the Chinese New Year celebration. .
Kota Kinabalu: One can hardly find a seat at times, especially on weekends but the success did not go to the heads of Tham Kin Hoon and Tan Yap Choon. .
Kota Kinabalu: Sabah International Convention Centre (SICC) is again set to captivate food enthusiasts with its renowned Ramadan Buffet, earning the Asia Book of Records title for “Maximum Dishes Prepared by International Cuisines 2024”. .
PARIS: While the price of green coffee – the kind that roasters buy to make their own ground coffee – has soared by almost 80% over the past year, its worldwide consumption is set to rise even further.
So you’ve made a New Year’s resolution to learn how to bake. Fantastic! Time for you to bring out your mixing bowls, weighing scales, and other kitchen appliances and whip up some delicious goods in the oven.
From labels showing the ripeness of fruit and vegetables, messages on milk cartons encouraging consumers to drink up, or lower prices as the use-by date approaches, there’s no shortage of initiatives encouraging consumers to reduce food waste.
Kota Kinabalu: A new initiative to tackle food insecurity among urban workers and underserved communities has been launched with the establishment of Dapur Kita-Kita, the city’s first community soup kitchen. .