SABAH is blessed with rich biodiversity, fertile land, and high annual rainfall – conditions ideal for agriculture. Yet, like many regions balancing development with environmental and logistical challenges, Sabah remains partially reliant on imported food supplies.
Families looking to make this Easter Sunday extra special can head to The Tangerine at The Palace Hotel Kota Kinabalu for a lively Easter Brunch Buffet, promising great food, fun, and festivities from 11.30am to 3pm.
SANDAKAN: Sandakan is on the hunt for its next iconic pastry — one that could one day stand alongside the UFO tart as a beloved symbol of the town’s rich food heritage.
Kota Kinabalu: Food waste contributes about 30 per cent or 240 tonnes daily of the total daily waste handled by City Hall (DBKK), and this amount will increase during Ramadan.
Kota Kinabalu: The success of the SICC Ramadan Buffet 2025 serving 850 Asian dishes has prompted State Tourism, Culture and Environment Minister Datuk Seri Christina Liew to call on tourism stakeholders to explore and develop food tourism.
TAWAU: With over 100 food and beverage stalls, the Ramadan Bazaar at Sabindo Plaza is not just a bustling marketplace that fosters harmony by bringing together people from various ethnic backgrounds but also a platform to showcase Sabah’s ethnic culinary heritage.
IN the face of growing global uncertainties, food security remains one of the most pressing concerns of our time. Traditionally, the definition of food security focused on four pillars: availability, accessibility, utilization, and stability.
PETALING JAYA: A total of 3,223 tonnes of food waste was disposed of during the first week of fasting in Johor, says state housing and local government committee chairman Jafni Shukor.
BANGKOK: Thai cuisine is loved by many people all over the world. The Government of Thailand develops this as its soft power to positively influence the good image of Thailand internationally. .
PETALING JAYA: As the holy month of Ramadan is expected to begin this Saturday or Sunday, Federal Territories deputy mufti Sahibus Samahah Jamali Mohd Adnan reminded Muslims that the true spirit of fasting is to prioritise their spiritual growth and worship of the Almighty, not partaking in sumptuous meals at iftar (break of fast) gatherings.