Production of food usually leads to increasing food loss and waste. The recent COVID-19 pandemic crisis may further have an effect on this issue.

Kuala Lumpur: A well-known area by the locals living in the heart of Kuala Lumpur, called Kampung Baru, surrounded by skyscrapers, one of them the iconic KLCC tower, is always visited by the locals and tourists alike.

PARIS: He’s the new wizard of French ice cream who is sending a chill down the spine of traditionalists.

In this pandemic summer, who doesn’t want to eat and cook outdoors? And if you’re firing up the grill, don’t forget dessert.

BOGOTA: Before the pandemic began, the Leo restaurant prided itself on taking customers on a culinary journey through Colombia.

PARIS: Parisians who have been cooped up for months with takeout food and coffee can savor their steak tartare in the fresh air and cobbled streets of the City of Light once more — albeit in smaller numbers.

Every milestone or holiday that comes and goes in quarantine feels like a pinch. We Zoom, we FaceTime, we wish each other well on social media, we send cards and gifts. And now it’s Mother’s Day, and we wish we could do more.

DETERMINED to preserve Kadazan legacy, Evelyn Annol equipped herself with knowledge and skills she learnt from her parents such as the language, history, tradition and food.

GAZA CITY: Off a bumpy dirt road in Gaza city, a group of children stood outside a half-open factory door, desperate to get their hands on what was being made inside. .

LONDON: Jack Convery pops into a London branch of Italian eatery Coco di Mama to grab a cut-price lunch ordered on his smartphone’s food-sharing app Karma.