PENAMPANG: Despite facing difficulties during the Covid-19 pandemic, Judy Miki has not stopped working on her land in Kg Maang, here, to produce more organic vegetables to meet an increased demand.

Kota Kinabalu: Hyatt Regency Kinabalu is offering Daily Express readers discounts of up to 20 per cent for dine-ins at Tanjung Ria Kitchen, with a variety of cuisines to choose from.

Production of food usually leads to increasing food loss and waste. The recent COVID-19 pandemic crisis may further have an effect on this issue.

Kuala Lumpur: A well-known area by the locals living in the heart of Kuala Lumpur, called Kampung Baru, surrounded by skyscrapers, one of them the iconic KLCC tower, is always visited by the locals and tourists alike.

PARIS: He’s the new wizard of French ice cream who is sending a chill down the spine of traditionalists.

In this pandemic summer, who doesn’t want to eat and cook outdoors? And if you’re firing up the grill, don’t forget dessert.

BOGOTA: Before the pandemic began, the Leo restaurant prided itself on taking customers on a culinary journey through Colombia.

PARIS: Parisians who have been cooped up for months with takeout food and coffee can savor their steak tartare in the fresh air and cobbled streets of the City of Light once more — albeit in smaller numbers.

Every milestone or holiday that comes and goes in quarantine feels like a pinch. We Zoom, we FaceTime, we wish each other well on social media, we send cards and gifts. And now it’s Mother’s Day, and we wish we could do more.

DETERMINED to preserve Kadazan legacy, Evelyn Annol equipped herself with knowledge and skills she learnt from her parents such as the language, history, tradition and food.