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Kota Kinabalu: Hyatt Regency Kinabalu’s legendary Oxtail Assam Pedas, a dish loved by Sabahans and visitors for more than four decades, has officially earned national recognition from the Malaysia Book of Records (MBR) as the Longest-Serving Signature Dish in a Hotel Restaurant.

The recognition marks a proud milestone not only for the hotel but also for Sabah’s culinary heritage, celebrating a dish that has become synonymous with local flavours and community pride.

First introduced in the late 1970s at the hotel’s Tanjung Ria Kitchen, the hearty dish continues to be a favourite for its bold, tangy broth and tender oxtail, embodying the comforting warmth that Sabahans call home.

A staple since the hotel’s early days, Oxtail Assam Pedas blends succulent oxtail with a fragrant, sour-spicy broth made from tamarind and local herbs, served with white rice and traditional condiments. Its enduring appeal reflects Hyatt Regency Kinabalu’s dedication to authenticity, hospitality, and the timeless taste of Sabah.

“This recognition is a tribute to our culinary team and the community that has grown with us over the past forty years,” said Hyatt Regency Kinabalu General Manager, Thor Gervasi. “Oxtail Assam Pedas has always been more than a menu item, it’s a shared memory that connects generations of families, travellers, and food lovers from around the world.”

Chef de Partie Azri said consistency and heart have been the key to the dish’s longevity.

“We’ve stayed true to the original recipe while refining our techniques through the years,” he said. “Every bowl must taste like home.”

A special ceremony was held at the hotel to mark the Malaysia Book of Records certification, followed by a culinary showcase featuring creative twists on the signature dish, including the crowd-favourite Oxtail Assam Pedas Puff.