Stay up-to-date by following Daily Express’s Telegram channel.
Daily Express Malaysia
Kota Kinabalu: The skill involved in making sticky rice cakes for Chinese New Year is a tradition handed down through generations which will never fade.
Popularly known as “Nian Gao” this is a must-have delicacy for the Chinese during the celebration. Gooey and sticky in texture, the rice cake is a favourite among both the young and the old.
Dear Daily Express reader,
Ever since 1963, before the formation of Malaysia, The Daily Express has kept the public well-informed as well as helped shape Sabah & Labuan's development for 60 years.
By subscribing you are supporting many of our award winning journalists - the first newspaper to win the Prime Minister's award for excellence in Journalism - who work tirelessly to bring you the facts and news that matter.
We are also the only newspaper to achieve a world scoop in the Nick Leeson saga in 1995.
Your subscription helps to hold those in power accountable. Subscribe today to support exclusive, local and independent journalism.
Subscriber Log-in here Subscribe now To unlock this article sign in here