3 places for new Beef dishes in Kota Kinabalu

Tired of cooking beef the wrong way when at home? Overcooked or under seasoned? It can be frustrating especially when you have bought an expensive cut of meat from your nearest grocer.

Somehow it just does not feel the same, sometimes it’s best to leave it to the experts.

Here are 3 great places in Kota Kinabalu with newly introduced beef dishes/creations to satisfy your taste buds, made by culinary experts.

1. Steak & Frites @ Pound

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The team at Pound restaurant in Jesselton Mall some of whom have even worked in Michelin star restaurants previously, have recently introduced their latest Steak & Frites dish.

It is a well-seasoned steak, laid on top of potato fries, served with a special chimichurri & pepper cream sauce. It is a considerably light bite for some that goes beautifully with a fine glass of red-wine.

You can also top-up this already perfect beef dish with a sunny-side up egg or a salad bowl. Meat of choice is either Black Angus rib eye or wagyu MB5 striploin and prices start from RM48.

Pound is also having a 25% off on Wagyu beef every Thursday for dine-ins only (Terms & conditions apply)

Available for takeaway and delivery from 10am-7pm

For more info: Whatsapp or call 017-8778907

Location: Pound, Jesselton Mall L1-29.

2. Wagyu Katsu Sando @ Shangri-la Rasa Ria

Now open for dine-ins, Shangri-la Rasa Ria just introduced their Wagyu Katsu Sando – a crunch, panko-breaded fried cutlet of Australian Wagyu nestled between two buttery slices of toasted white bread, topped with tangy sauce.

For more information: whatsapp 019-8846929 or call 088-797888

Location: Kozan Japanese Restaurant

Operating Hours: Daily from 12pm – 8pm

Shangri-la Rasa Ria also has something special for beef lovers looking to have a celebration at home. They have recently introduced their perfectly seasoned, grilled and then baked Beef Wellington by Sous Chef Felicia from their Coast and Oceano Restaurant.

For RM388, the combo comes with 1kg beef wellington, roasted vegetables, 4 pieces of Yorkshire pudding, grilled corn salad with citrus wasabi dressing, creamy black truffle pepper sauce and your choice of Rasa Ria whole cake.

To order visit: linktr.ee/shangrilarasaria

3. Ox-tail assam pedas pies @ Mosaic, Hyatt Regency Kinabalu

Hyatt Regency Kinabalu has just introduced their new pies and they come in a variety of flavors such as the famous ox-tail assam pedas, BBQ chicken, Shepherd’s pie, tiramisu and many more.

The signature Ox-Tail Assam Pedas is braised in a spicy-sour, fragrant stew, now served in a Pie baked in a golden flaky pastry crust is definitely one to try.

The Mosaic Ox-tail assam pedas pie is priced at MYR 14.50 NETT. Prices for the other pies start from MYR12 Nett with 20 flavors to choose from, available for take-away or dine-in at Mosaic, Hyatt Regency Kinabalu.

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For more info: Whatsapp 012-8228130

Location: Hyatt Regency Kinabalu. Jalan Dato Salleh Sulong, Pusat Bandar Kota Kinabalu.

Try 1 month for RM 18.00

Try 1 month for RM 18.00

Try 1 month for RM 18.00