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RM20,000 monthly from snacks
Published on: Wednesday, July 21, 2021
By: Iskandar Dzulkifli
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Dayang Sufiah displays Cincin Kuih Lembut.
Kota Kinabalu: Broad strategic marketing network is the secret to the success of Karambunai Kuih Cincin Lembut product that remained popular even during the uncertain economic situation caused by the Covid-19 pandemic.

As a matter of fact, the demand for this traditional pastry that were produced by an entrepreneur with Amanah Ikhtiar Malaysia (AIM), Dayang Sufiah Sainih, 41, continues to thrive at a time when many entrepreneurs seem to be severely affected by the pandemic.



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