Kota Kinabalu: Wild boar hunters are told to keep their fingers off the triggers until the State is declared completely free of the African swine fever (ASF).
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Wild boar meat is a prized delicacy among local natives and the most popular way to prepare it is on an open flame. A kilogramme of sinalau bakas (in Kadazandusun) or barbequed wild boar can fetch RM50 upwards.
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Many have been calling for the wild boar hunting ban in Sabah to be lifted since it was imposed in February 2021.
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