Kuala Lumpur: Nattome has presented its The Gut showcase, in collaboration with UCSI university at The Garden's Theater today.
Nattome, a gut health expert product collaborates with UCSI university to release their first clinical study in Malaysia on fermented soy bean which manages gut issues among Malaysians.
Nattome Stomach Food.
Advertisement
The partnership of Nattome with CARiNG Pharmacy Group aimed to enhance accessibility of Nattome's products, reaching nearly 500 outlets to date.
Dietitian Indra shares the important components in managing GERD & minimizing discomfort
Founder and CEO of Nattome, Jon Lai shared that the idea of inventing Nattome due to personal experience of Gastroesophageal reflux disease (GERD).
(Third from left) Indra, Jon & Dr. Tan at Nattome The Gut Show
"In Malaysia, GERD is rising and currently affects nearly 9.7% of the country's population.
"Nattome poses six major benefits including optimizing gastric pH value, strengthening gastric lining and immune system, soothing heartburn, improving indigestion, relieving bloating and promoting gut health", he said.
Dr. Tan presented the 1st clinical study in Malaysia on the efficacy of fermented soybean for GERD
The event was enliven by Professor Dr Tan and Dietician Indra Balaratnam who also attended the showcase.
Jon and experts sharing on realities and nutrition tips for gut health
