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Kuala Lumpur: Celebrating a decade of culinary excellence, 4Fingers Crispy Chicken Malaysia (4Fingers) proudly announces a major achievement where over 90% of its restaurants across Malaysia are now Halal certified. Since our establishment in Malaysia, 4Fingers has made Halal certification a cornerstone of its operations, catering to the diverse preferences of Malaysian consumers.

This achievement highlights 4Fingers' relentless pursuit of superior food safety and quality. The brand has collaborated closely with The Hab Halal, Department of Islamic Development Malaysia (JAKIM) to ensure that every element of its food preparation – from sourcing ingredients to cooking – is compliant with the highest Halal standards.

Zarina Binti Mohamad Saad, Halal Committee Chairman of 4Fingers stated that halal-certified food and beverages are paramount to Malaysian consumers especially Muslims, and 4Fingers have made this their top priority since their arrival to Malaysia to serve quality halal real good chicken for their Malaysian fans.

Puan Zarina reinforces 4Fingers commitment to quality and inclusivity during the brand’s 10 Years of Excellence celebration, marking a significant milestone with over 90% of its restaurants in Malaysia now Halal certified.

“As we mark ten years of serving delicious crispy chicken to Malaysians, achieving JAKIM Halal certification remains central to our mission. Our adherence to Halal standards represents our dedication to inclusivity and exceptional quality, ensuring our products meet the rigorous requirements set by JAKIM,” said Zarina.

The Halal certification confirms that all 4Fingers’ menu items including their signature hand-brushed wingettes and drumettes are prepared with the utmost care and attention to cleanliness and quality. This certification provides customers with assurance of the integrity and safety of their meals.

As of current, 4Fingers plans to expand its footprint with more Halal-certified restaurants across Malaysia – aiming to redefine fast-casual dining with innovative and high-quality offerings. The brand continues to delight Malaysian taste buds with menu innovations such as the limited-time offer Uniquely Local Rendang Chicken and enduring favourites that will have their loyal customers longing for more.

“At 4Fingers, our vision is to continue delivering outstanding dining experiences while staying true to our core values of quality and trust. We will always be committed to providing authentic, Halal-certified crispy chicken and expanding our presence across Malaysia and will continue to be there for our loyal customers whenever they have their cravings for their favourite crispy chicken,” said Zarina.

Puan Zarina Binti Mohamad Saad (fifth from left), Halal Committee Chairman of 4Fingers Crispy Chicken Malaysia celebrating 10 Years of Excellence accompanied by Puan Norasikin Binti Yaacob (fourth from right), Senior Assistant Director of JAKIM Management and representatives from 4Fingers Malaysia and JAKIM.

Globally marking its 15th anniversary since its inception in Singapore, 4Fingers’ commitment to quality and innovation remains at the heart of the brand’s growth strategy. With more exciting plans yet to be revealed, 4Fingers is poised to continue its growth and bring even more unique offerings to customers both in Malaysia and across the world.

For more information and latest update about 4Fingers, please visit 4Fingers Malaysia Official Website, Facebook, Instagram, X and TikTok.