Kuala Lumpur: As Chinese communities all over the world prepare to welcome the Year of the Snake on Wednesday, one of the most anticipated family events is the reunion dinner on the eve of the Lunar New Year.
Kuala Lumpur: Restaurants are reporting bumper bookings for the coming Chinese New Year, with many saying they are already full or close to it, signalling that the last shadows of the pandemic have finally been dispelled.
Kota Kinabalu: A new initiative to tackle food insecurity among urban workers and underserved communities has been launched with the establishment of Dapur Kita-Kita, the city’s first community soup kitchen. .
Kota Kinabalu: Sabah’s culinary prowess is making waves across Malaysia and beyond as Jetsin Sdn Bhd, a family-run enterprise based here, achieves remarkable milestones in the halal gourmet food industry.
Kota Kinabalu: ‘Linopot’, ‘ambuyat’, ‘pinasakan’ and various other traditional Sabahan dishes will take centre stage at the two-day Mini Traditional Food Festival from Nov 29 at Jalan Sulaman, Salut, near here.
Kota Kinabalu: In between the leaves of Sabah’s lush landscapes lies an abundance of plants and herbs that offer culinary excitement, said Chef Linn Yong at the 4th Kita Food Festival, recently.
Papar: The love for healthy food and pastry with balanced nutrition has inspired architect Vanessa Wong to open her own restaurant named ‘goodcoco’ at Benoni Commercial Centre, here, recently.
Kota Kinabalu: Hilton boasts a new addition to its team of chefs with Rooftop Bar & Grill Chef de Cuisine Gray Royston Livis presenting an impressive new menu merely a month following his arrival. .
PUTRAJAYA: World-renowned iconic coffee chain Tim Hortons’ first outlet in Malaysia, located in IOI City Mall, Putrajaya, will open tomorrow at 4 pm, marking a significant milestone in the brand’s global expansion.
Kuala Lumpur: Gut health expert Nattome has staged its The Gut Show showcase which headlines experts’ sharing as well as the release of the first clinical study in Malaysia on the efficacy of fermented soybean for gut health - a research-backed collaborative effort with UCSI University. .