September 21, 2022 Food and Drink
KUNG pao chicken is a dish that everyone enjoys. Because it’s spicy, tangy, salty, and slightly sweet, and it's packed with umami taste.
September 17, 2022 Food and Drink
Crispy roti canai with a saucer of mildly spiced dhal. Packets of nasi lemak bungkus, with just the basic ingredients of sambal and a sliver of hard boiled egg. A well-pulled mug of teh tarik, frothy and sweet.
September 14, 2022 Food and Drink
HAVE you ever eaten fried mushrooms at a restaurant? Fried mushrooms are mushrooms that have been cooked in a pot of oil to create a crispy, golden brown. I have tasted it once at a vegetarian restaurant and I love it.  The fried mushrooms are fresh and crispy, crunchy on the outside and tender on the inside, and extremely delicious.
September 13, 2022 Food and Drink
BANGKOK: There’s no crunch or crackle, but crickets are on the menu at one Bangkok pop-up serving fusion bug burgers, demonstrating the latest way to incorporate the protein-rich meat into food – direct from Thailand’s farms.
September 07, 2022 Food and Drink
EVERYONE is busy as the Mid-Autumn Festival approaches. The supermarket is brimming with different mooncakes, each one colourfully packaged in a dizzying variety of different shapes, and there is a strong desire to try them all.
September 04, 2022 Food and Drink
Kuala Lumpur: Some weekends we prefer to play it safe, with lighter fare. A nourishing "soul soup” with mushrooms, siu bak choy and fried shallots, perhaps. Or something to beat the heat with, such as a refreshing coconut chia cooler.
August 26, 2022 Food and Drink
PARIS: Beetles, caterpillars, ants, grasshoppers, crickets… Nearly 2.5 billion people in the world include insects in their diet. A culinary habit that nonetheless still encounters obstacles to being adopted among Western consumers for cultural reasons.
August 13, 2022 Food and Drink
PARIS: By 2029, the meat substitute market is expected to grow by more than 11% to US$12 billion (RM53 billion). And hardly a day goes by without the food industry coming up with a new animal-protein-free alternative.
August 05, 2022 Food and Drink
JERUSALEM: From the ancient alleys of Jerusalem’s Old City to kitchens around the world, Palestinians are stirring new trends in cooking while abiding by traditions.
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