PETALING JAYA: Some 33 tonnes of unsold food and beverages worth around RM416,000 were collected at Ramadan bazaars nationwide over the past 13 days.

PARIS: Households around the world threw away one billion meals every single day in 2022 in what the United Nations on Wednesday called a “global tragedy” of food waste.

Tuaran: Traditional foods such as bosou sada (fish pickles), tuhau, bambangan pickles, linopot rice (wrapped) and various other types of local food products are synonymous with popular iftar dishes in Sabah.

Kuala Lumpur: Tourism, arts and culture minister Tiong King Sing today said that recognising bak kut teh as a national heritage food has nothing to do with race or religion.

GEORGE TOWN: The Consumers Association of Penang (CAP) has urged the public not to waste food during Ramadan, adding that a staggering 90,000 tonnes of food was discarded during last year’s fasting month.

Kuala Lumpur: Taichung murcott is a long-time favourite in Taiwan and this citrusy goodness is coming to Malaysia just in time for Ramadan!.

Kota Kinabalu: Agriculture and Food Security Minister Datuk Seri Mohamad Sabu said the export of processed food products with halal status has now successfully penetrated more than 150 countries which includes 1.8 billion Muslims globally.

Kota Kinabalu: The Holy month of Ramadan is a spiritual time for Muslims and meaningful time for Malaysians to strengthen social ties, build networks, and maintain partnerships. .

Kota Kinabalu: The Brunei Sabah Community Association (PMBS) is planning to hold a Brunei Sabah Community Food Festival (FEMMBES) as a continuation of the Baurung-Urung Carnival held for two consecutive years now.

KOTA KINABALU: The jeruk tuhau (pickled wild ginger) traders in Sabah hope the recent recognition of the traditional side dish as a heritage food will pave the way for promoting it worldwide, especially through social media.