Kota Kinabalu: Kerajaan boleh menangani aktiviti pengusaha pelancongan berlesen asing secara berkesan dengan melakukan pemeriksaan rawak terhadap penglibatan mereka di restoran dan bas pelancongan.
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“Kerajaan mesti memastikan sekurang-kurangnya 50 peratus perkhidmatan yang mereka sediakan melibatkan tenaga kerja dan produk tempatan,” kata Pengerusi Persatuan Agensi Pelancongan dan Pengembaraan Sabah (Satta), Dato’ Seri Winston Liaw.
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“Kutipan cukai juga perlu dipantau dengan teliti,” tambahnya.
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