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EVERYONE must have eaten curry chicken. Imagine how good it would be to fry red curry paste with diced potatoes and chicken and serve it over rice.  But have you ever eaten fried chicken with curry sauce?Today, I’m going to make two small adjustments to the traditional recipe. First, my chicken is large in size rather than bite-sized. Second, I fry the chicken before I cook the chicken with the curry paste. In fact, I got inspired by this idea from a restaurant. This fried chicken curry is packed with flavours and the shallow frying of chicken gives a texture to the curry.