Foie gras or ‘faux gras’? Paris chef offers festive vegan alternative
Published on: Monday, December 19, 2022
Published on: Mon, Dec 19, 2022
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Reuters, FMT
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‘Faux-gras’, chef Fabien Borgel’s vegan alternative to foie gras, dished up at 42 Degres restaurant in Paris. (Reuters pic)
PARIS: Vegan and animal-friendly alternatives to foie gras are taking off in France just as a severe bird flu outbreak has ravaged duck flocks and cut short supplies of the traditional Christmas delicacy.