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Rasa Ria's first ever pop-up dining concept, now open!
Published on: Thursday, January 27, 2022
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Three Treasure Rice, Braised Yee Mee with River Prawn, Black Truffle and Turkey Ham Fried Rice
Kota Kinabalu: Experience the first-ever pop-up dining concept at Shangri-La Rasa Ria, Kota Kinabalu – The Eighth with our Chinese Menu.

The restaurant showcases an oriental themed menu with a contemporary international styling concept.



Coconut Asam Prawn, Herbal Chicken, Yam Basket with Kung Pao Chicken

An indoor and casual outdoor dining is available in this welcoming yet sophisticated space.

A warm and friendly service adds to the tranquil ambience as inviting as the food, another enticing reason to visit the Shangri-La Rasa Ria, Kota Kinabalu.

 



XO Seafood Fried Rice

The symbol for the Eighth represents infinity, portraying the restaurant's ever-changing concept showcasing the versatility of the restaurant and offering you something new, ultramodern, and current.

The Eighth is ideal for catching up with friends, gathering with colleagues, and family reunions.



(The Oriental) Sa Cha Lamb 

We embrace the value of sharing whilst providing a unique experience to every individual.

The highlights and signature dishes at The Eighth include the Three Treasure Rice, Sabah Tiger Grouper Pot, and Braised Yee Mee with River Prawn.

 



Mango and Pomela Sago

Serving authentic Cantonese and Shanghai menu with a modern twist gives diners an elevated dining experience.

From small bites to the Braised Seafood pot to his famous roast duck, this exclusive experience is a culinary journey curated by Rasa Ria's award-winning Chinese Chef - Chef Ng.

With over 30 years of cooking experience and a finalist at the recent Shangri-La Global Wok Master Challenge.

An experience not to be missed, whether to celebrate a special occasion from birthdays to corporate company feast or a private dinner for two, choose from an A La Carte menu or opt for the Set menu when dining at The Eighth.

In line with our commitment to sustainability, all our dishes are made from fresh and seasonal ingredients and will provide paper straws upon request.

Please call us on 088 797 888 to make a reservation or queries.

Capacity: 64 seats (Indoor) and 16 seats (Outdoor) Opening Hours: 12:00–14:30 hours (Lunch – Saturday and Sunday) 18:00-22:00 hours (Dinner – Friday to Sunday) Dress Code: Smart Casual.





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