Thai... caviar? Farm produces delicacy in tropical climate
Published on: Sunday, April 17, 2022
Published on: Sun, Apr 17, 2022
By:
Malay Mail, AFP
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Chef Thitid ‘Ton’ Tassanakajohn making a dish using caviar from Thai Sturgeon Farm at the Lahnyai Nusara restaurant in Bangkok. — AFP pic
BANGKOK: At his upmarket Bangkok restaurant, Michelin-starred chef Thitid “Ton” Tassanakajohn spoons black caviar onto a plate, adding the newly affordable Thailand-made delicacy to his reinterpreted traditional family recipes.