From fine dining to comfort food: How this couple are going back to basics at Samlor in Bangkok
Published on: Friday, April 29, 2022
Published on: Fri, Apr 29, 2022
By:
Kenny Mah, Malay Mail
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Samlor is a new back-to-basics restaurant by former 80/20 chefs Napol “Joe” Jantraget and Saki Hoshino. – Pictures by CK Lim
BANGKOK: It’s easy to take things for granted. Where dining out is concerned, this could mean assuming that your beloved restaurants and cafés will be around forever, and the fine people who run them.