Thu, 11 Jun 2026
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Coronation Chicken: The UK culinary classic fit for a queen
Published on: Friday, May 20, 2022
Published on: Fri, May 20, 2022
By: AFP
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Coronation Chicken: The UK culinary classic fit for a queen
Angela Wood holds a copy of the original cook book, ‘The Constance Spry Cookery Book’, where her recipe appeared as she poses for a photograph at her home in Kimbolton, north of London. — AFP pic
Angela Wood proudly recalls the poached chicken in creamy curry sauce recipe that she helped create for Queen Elizabeth II’s coronation in 1953, and which has since become a British culinary classic.
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