Sandakan’s pastry chef star to be announced June 12
Published on: Wednesday, June 08, 2022
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Pic courtesy of Sabah Tourism.
The Sandakan Pastry Competition was first launched at the Sandakan Food and Agriculture Festival 2019 and is set to become an annual event to encourage professional and amateur pastry chefs to showcase their ideas.
Inspired by the unique UFO tart that was created in the 1950s by a local pastry maker in Sandakan, the organisers also hoped fellow Sandakan people will use this platform to present their creations for consideration as its next pastry star.
The top four entries will get widespread publicity for their work and the public demand will undoubtedly skyrocket for their pastries.
As the clock counts down to the judging date, the opportunity to present any new innovations in pastry-making is still open.
Registration for participation in the competition is free.
The pastry competition is supported by Majlis Perbandaran Sandakan and organised by Taste Sabah Sdn Bhd with its partners Artlex Centre, Balin Rooftop Bistro, The Marketplace and Meinga Bakery.
The competition offers over RM1,500 worth of cash and prizes.
Those interested to join the competition can go to the San Da Gen Kopitiam official Facebook page for the digital form or contact Anton Ngui at 0122071044.
