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“This year, our focus has been on creating a more traditional Christmas, from our tree, to the ambiance, to the decorations.
“We worked with a team where each individual contributed their ideas for the ornaments, colours, and elements, bringing them all together under the spirit of teamwork,” she said during the ceremony, here, recently.
Spending her first Christmas at Hilton KK, she added that she had been inspired by her previous posting to foster a continuous sense of merriment and celebration both amongst her team and guests.
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“Having celebrated my last festive season in the Maldives where the spirit of celebration lasted for over a month, I aimed to infuse that same kind of energy and joy which goes on to extend the holiday spirit beyond the festive week,” she said.
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Executive Chef Qayyum Rashid said: “Our guests can expect a buffet consisting of Western, Mediterranean, Asian, and Middle Eastern cuisine. At Christmas, people commonly focus solely on Western cuisine. At Hilton KK, we present a worldwide variety.
“We have a number of dishes which I would say are a must-try. Our flavourful Indian Lamb Tandoori, our succulent Roast Prime Rib, and the rich Egyptian Macaroni Béchamel are three of them. We also serve a Salmon Coulibiac, a Christmas favourite in Russia. We wanted to offer dishes that local people would not usually have the chance to experience,” he said.
The Christmas Eve Buffet will be served on Dec 24 from 6:30 PM to 9:30pm. Prices range from RM168 per adult to RM84 per child. For more information or to make reservations, visit Hilton Kota Kinabalu or call +60 88-356 000.
Watch the video of Hilton Kota Kinabalu's buffet here:
