KOTA KINABALU: Tangerine at The Palace Hotel here invites diners to indulge in a vibrant feast with its Jom Sungkai! Ramadan Buffet, promising an unforgettable culinary experience steeped in tradition and authentic flavours.
The buffet is helmed by Chef Adam, renowned for his expertise in hearty and flavourful cuisine, alongside Chef Hanif, a specialist in traditional Malay dishes. Together with their dedicated kitchen team, they have curated a menu that embodies the true essence of Ramadan.
The buffet will feature a rotating selection of dishes daily, including Soup Gearbox, a rich, hearty broth slow-cooked to perfection and Oxtail Rendang Minang, braised oxtail in a fragrant, spiced coconut gravy. Guests can also enjoy Kambing Briyani, slow-cooked lamb served with aromatic biryani rice and Ayam Kapitan Nyonya, a creamy, tangy chicken dish infused with traditional Nyonya spices.
Other highlights include Ketam Sambal Serai Pedas, spicy crab infused with fragrant lemongrass sambal and Daging Dendeng, tender, caramelised beef with rich spices.
The selection continues with Udang Kalio Minang, Minangkabau-style prawns in a thick coconut curry, Ketam Asam Pedas, crab simmered in a tangy tamarind sauce and Ikan Gulai Lemak Pedas, fish cooked in a rich, spicy coconut curry. Diners can also savour Kambing Tulang Rusuk Salai Lemak Manis, smoked lamb ribs in a creamy, sweet coconut sauce, as well as Nasi Hujan Panas with Lamb Leg (Dome Set), a colorful, fragrant rice dish served with lamb leg.
Guests are invited to breakfast in a warm and inviting setting, indulging in nostalgic and bold flavours that celebrate the richness of Malaysian cuisine. For those seeking a more intimate gathering, Tangerine offers two private dining rooms with a maximum capacity of 10 guests, available for advance booking with additional fees.
In conjunction with the Ramadan Buffet, Tangerine is launching an exclusive loyalty programme, Tangy Family, offering exciting perks such as exclusive food and beverage discounts, points accumulation for rewards and free sign-up for instant membership.
As part of a special promotion, customers purchasing 10 buffet vouchers will receive one complimentary voucher, making it ideal for group gatherings and corporate events.
The buffet is priced at RM118 nett per adult, RM95 nett per senior aged 60 and above, and RM59 nett per child between six and 12 years old. The Jom Sungkai!
Ramadan Buffet will be available from March 3 to 29, from 6pm to 10pm at Tangerine, The Palace Hotel Kota Kinabalu.
For reservations, bulk purchases and loyalty programme sign-ups, guests can contact +6013 868 1589 via call or WhatsApp.
Tangerine invites all to come and savour the true essence of Ramadan as Chef Adam and Chef Hanif present a heart-warming and authentic feast for all to enjoy.
