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Kota Kinabalu: The “China (Linyi)-Malaysia (Kuching) International Buyers Trade Matchmaking Conference” and the “China-Malaysia Culinary and Cultural Festival” were successfully held at the Linyi Fulaiteng International Mall.

The event was officially launched by Datuk Frankie Liew, Qu Zongkuan, Committee Member of the Party Working Committee and Deputy Director of the Linyi Commercial City Management Committee, Lucy, Chairperson of Copial Marting Sdn Bhd (Malaysia), and Hu Chunqiang, Chairman of Linyi Yuanyun Import and Export Co., Ltd.

It featured precise business pairing, attracting over 120 quality enterprises from Linyi and 50 reputable Malaysian buyers, effectively creating a high-efficiency bridge for both sides to explore the international market.

Local Linyi delicacies were showcased alongside Sarawak-style Malaysian cuisine. Culinary demonstrations and tasting sessions drew large crowds. Chefs from both regions performed live, allowing the public to experience authentic foreign flavors and deepening mutual understanding and appreciation of Chinese and Malaysian culinary cultures.

With the theme “Connecting Business Opportunities, Linking Taste Buds”, the event boosted economic and cultural exchanges between Linyi and Sarawak, Malaysia, injecting new vitality into multi-sector cooperation between the two regions.